Anyway.

My idea of an easter treat involves a Cadbury Creme Egg.

First, you bite off the top. Then, you remove the inside goodness by whatever means necessary. I like a combination of licking out the goodness and then scooping out the rest with my finger – you know for the bits you can’t lick out.

Then, you grab a bottle of Godiva Chocolate liquer. Have you figured out where this is going???

Yep, you fill that chocolate egg cup up with the Godiva. Somehow I managed a great pour on Cristi’s, but mine and Lisa’s? yeah, there was some spill.

Next you take the Godiva liquer shot.

Finally, you eat the chocolate egg goodness!

When I first spoke of this yumminess to Cristi and Lisa, they were all in! So today we headed over to Lisa’s for our weekly weigh in (I lost 1.something – I am up to 17.something lost now – I would tell you for sure, but it is WAY over there in the book and I already walked 1.27 miles today) and dinner. Tonight I cooked Spaghetti with Baked Tomatoes and a lovely salad. Then there was the lovely chocolate treat. Followed by a Pineapple and Orange Sorbet (made with rum – mmmmmm). The receipes came out of the Best of WW Magazine Cookbook – and they were fantastic and filling. The chocolate egg shot glass – well that came out of a night of Aimee drinking a lot.

Hey, did you know they make chocolate shot glasses?? I saw them once and I am still kicking myself for not picking some up!